Cleaning the kitchen extractor hood is a necessary task, but one that we usually “remove the body” from. Removing the fat that begins to accumulate both on the inside and on the outside is a challenge. However, we have one tricks that will make your work easier and will leave the hood as new.also have tricks to decorate you kitchen by visit this article from 4 simple technique .
Clean the inside of the kitchen extractor hood
Cleaning the inside of the kitchen extractor hood is much more complex than cleaning other parts. The reason? It is there where more amount of fat accumulates, since the steam that it absorbs from the food carries particles that end up sticking on all sides.
Use degreaser
For this the degreaser has been created, to easily dissolve fat. There are different brands and with different compounds depending on the surface to be cleaned. Since your hood is likely to be made of stainless steel , use one specialized in this material. Follow these steps for optimal cleaning:
- Remove the lids and filters from the extractor.
- Once enabled and within reach, spray the product on the inside of the hood .
- We almost always skip this step, you must wait a few minutes for the product to do its thing and “soften” the fat.
- Use a soft cloth or sponge to begin removing the grease. You will see how this comes out more easily.
- If you haven’t cleaned your kitchen range hood in a long time, you may need to repeat the process. Wash the cloth before using it again.
Try the baking soda
If you have baking soda on hand , do not waste it or spend extra money, it will serve your purpose. This is how you should use it:
- Heat baking soda water in a couple of pots and turn on the extractor when it starts to boil.
- Let the mixture do its work for at least an hour, so the steam will penetrate all the internal corners of the hood.
- If the water drops too quickly, add more water and more baking soda.
- When you see that the fat begins to fall, remove the pots and turn off the heat.
- To prevent the fat that begins to fall from sticking to the fires, before starting, place absorbent paper or aluminum, being very careful not to burn yourself.
- Once the hood is warmer, but not cold, use a damp cloth or sponge with water or white vinegar to finish removing the grease.
Cleaning the outside of the kitchen extractor hood
Choose a stainless steel degreaser or some white vinegar , whichever you have on hand, and follow these steps:
- Unplug the extractor and spray your chosen product on top.
- Use a soft cloth or sponge to begin removing the grease after a couple of minutes.
- In the case of the digital board or buttons, please do not spray directly. Do it on the cloth and then clean.
Don’t forget the filters!
Keeping the cooker hood filters clean and clear is very important. As you already removed them to clean the interior, before putting them on, do not forget to clean them. These are the instructions to follow:
- Add a little water to heat, then add a little degreaser.
- Transfer this preparation to a container and insert the filters, let them soak for a few minutes.
- Take out piece by piece and wipe it with a cloth to remove the fat.
- More complex areas can be cleaned first with a soft brush.
Remember that in the case of recirculation hoods it is not necessary to clean the filters. This, since what your system does is filter the air it absorbs and then returns it to the kitchen. Being carbon, you must be vigilant to change for a new one when the time comes.
How often to clean the kitchen extractor hood?
In the case of the exterior of the kitchen extractor hood, the ideal is to clean it after each use, this will prevent the fat from accumulating and hardening. For the interior, try to do it once a month.
Remember that, beyond aesthetics, the kitchen needs to be clean to avoid the proliferation of bacteria and microorganisms that can pass into the food and affect the health of the family.